Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Warm Honey Brie
By Catherine Cappiello Pappas
This Brie paired well with fruit slices and wine. It was creamy and rich when ... 
Crock Pot Sesame Chinese Chicken Wings By Nor
By
Nor Mac
By Nor Mac
Game day, or any day. I love chicken wings of all types. These are very ... (3 ratings)
Pizza Poppers
By
Lynn Socko
By Lynn Socko
BETTER than a pizza....honestly. So addicting, I may never make pizza again. 
Hot Tamale Bites
By Monique Radford
I always have tamales left over and tried this recipe on my family and they ... 
Best Spicy Bread & Butter Pickles
By Donna Graffagnino
I never liked bread and butter pickles before but I had so many cucumbers one ... (1 rating)
Donna's Cucumber Dip
By Donna Graffagnino
This is such a light and refreshing dip - make sure to make a double ... (2 ratings)
Spring Hill Ranch's Beef Tongue Appetizers
By
Wiley P
By Wiley P
If you are not familiar with beef tongue, do not despair - The flavor is ... 
Grilled Jamaican Jerk Wings With Sauce
By
Nor Mac
By Nor Mac
This is a tasty wing recipe with a kick. You can use the marinade ... (3 ratings)
Shrimp Stuffed Cucumber Appy / My Way
By
Cassie *
By Cassie *
I made these for my Moms Birthday party and were a big hit...My sister made ... (2 ratings)
Baked, Fried Mexican Steak Potato Fries
By
Lora DiGs
By Lora DiGs
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK ... (1 rating)
Caprese Pepper Poppers
By
Monica H
By Monica H
A twist on regular jalapeno poppers; very easy. Tastes like a pizza in a ... 
Stuffed Pepperoncini
By Mary Jo Terzo
Grandma Connie would make these for us on Holidays.
Shalyn Quigley now makes them for us! 
Roasted Red Pepper And Tomato Soup
By Kathy Williams
This is my favorite soup. So, so good with a good grilled cheese or a ... 
Pimento Cheese 'tator Tots'
By Kathy Williams
I found a recipe for 'Tator Tots' out of a magazine of Bon Appetit. I ... 
Chili Pepper Paste
By Diane Schmidt
We love this mixed in softened butter and on steaks, corn on the cob etc... ... (1 rating)
Chinese Tea Eggs
By Beth Renzetti
Eggs symbolize fertility as well as prosperity for the Chinese, so any time there was ... (1 rating)
Nappa Cabbage, Shitake Mushrooms And Pork Dumpling
By
Debbie Ng
By Debbie Ng
I recently moved to Arizona, the Asian grocery store here charges twice as much for ... 
Ham Balls In Orange Glaze
By
Cassie *
By Cassie *
This is a recipe from my Gram...only change I made is I double the sauce...delicious!
Enjoy! (2 ratings)
Maple Mustard Scallops
By Beth Renzetti
With the vast shorelines of the PNW, scallops are big business. Please use ... 
Ramen Pocket
By Lisa G. Sweet Pantry Gal
My Brothers creation. He loves these! Its an app for my brother or like a ... 
Puff Pastry Pizza
By Andy Anderson !
There’s no secret that I love pizza, and after working at two restaurants in Naples, ... 
Sista Girl Spring Rolls With Loganfabulous Sauce
By Sherri Williams
My favorite Southern meal "Collard Greens and Smoked Pork" all rolled up in a crispy ... (1 rating)