Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Pickled Eggs & Beets
By
Fran Miller
By Fran Miller
My mother would pull out the big Lance Crackers jar the month before Easter and ... 
Chicken Bombs
By
Valerie Lana
By Valerie Lana
This was a recipe I found on 'Confessions of Crafty Witches' and it's delicious! 
Flounder Fillet Roll Ups Appetizer
By Barbara Lentz
I served this on individual serving spoons and it was a hit with my company. ... 
Low Fat Veggie Stuffed Bread With Crab,or Chicken
By
Nor Mac
By Nor Mac
This is a lovely crab Stuffed bread,and low in fat. 6 grams of fat,and only ... 
Jalapeno Bacon Deviled Eggs
By
Lynn Socko
By Lynn Socko
The only problem with these, is keeping everyone from eating them before the meal is ... 
Blueberry Sumer Squash Fritters
By Stormy Stewart
I saw a recipe I liked on here but when I tried to find it ... (1 rating)
That Green Sauce
By Tammy Brownlow
If you are looking for something different to serve on your next Mexican Food Night ... (2 ratings)
Chocolate Chip Cheese Ball
By
Club Recipes
By Club Recipes
Penny Wilcox made this for our March 2014 meeting. 
Italian Veggie Flatbread
By
Louise Casey
By Louise Casey
Shared at the March 18 Curious Cusiners meeting by Barbara Moore. 
Come - Back - Sauce By Eddie
By
Eddie Jordan
By Eddie Jordan
This is one of the best sauce my mom taught me. It has loads of ... (1 rating)
Feta Olive Dip
By Who Needs A Cape?
I love olives. I keep them in the house at all times to snack ... 
Easy Bbq Cups
By
J. D.L.S.
By J. D.L.S.
These are great as snacks, appetizers or as a main course. I make these when ... 
Chicken-bacon-ranch Pizza Sticks
By Sharon Whitley
Easy snack and finger food. This is a Pillsbury.com recipe and some of these just ... 
Kosher Dills By Eddie
By
Eddie Jordan
By Eddie Jordan
This recipe my mother showed me how to make a long time ago, we always ... 
Easy Black Bean Salsa
By Kathy Nichols
Quick and easy. For those who don't care for cilantro, you can use parsley. 
Cilantro Lime Seafood Salad (in An Avocado Boat)
By Lisa 'Gayle' Goff
I took this to our monthly ladies luncheon and it was a hit with the ... (9 ratings)
Parmesan Crisps
By Maria Espravnik
I love cheez it crackers and cheetos, any 'cheesy' snack . Ok I m ... 
Dee Dee's Quesadilla's
By Diane Atherton
This is my take on a Quesadilla. I'm sure you can add or take away ... (2 ratings)
Homemade Cultured Buttermilk
By
Sue Bosbury
By Sue Bosbury
If you re-culture this regularly, you can carry on re-culturing indefinitely. This is so much ... (1 rating)
Homemade Ham-stuffed Biscuits With Mustard Butter
By
H P
By H P
These are great as appetizers, or serve with dinner. I make these for baby ... 
Tammy's Smoked Brisket Taquitos
By Tammy Brownlow
Left over brisket makes great sandwiches - and awesome taquitos. After assembling you can ...