Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Easy Rum-soaked Grilled Pineapple
By
Jane Kaylie
By Jane Kaylie
This Easy Rum-Soaked Grilled Pineapple recipe is my flame-less version of "pineapple foster". It's fresh, ... 
Eggplant Salad
By
Genie Dixon
By Genie Dixon
I loved eggplant. Grill, bake or fried. This salad is simple to make but oh ... 
Avocado And Shrimp Sushi
By
Vickie Parks
By Vickie Parks
There are several great Avocado and Shrimp Sushi recipes to choose from, but this one ... (4 ratings)
~ My 4th Of July Salsa ~
By
Cassie *
By Cassie *
I had an avocado I needed to use, plus some plum tomatoes, left over corn ... 
Double Meat Hamburger By Eddie 4th Menu
By
Eddie Jordan
By Eddie Jordan
As many people you have it takes 2 patties for each person. We have ... 
Grilled Chicken Wings By Eddie 4th Menu
By
Eddie Jordan
By Eddie Jordan
Grilled chicken wings are great for any occasion and any cook out and they are ... 
Spicy Ancho Chile Shrimp And Pasta
By
Jane Kaylie
By Jane Kaylie
You know one of the great things about being a home cook? You can basically ... (1 rating)
Yummy Mini Meatballs
By
Debbie Sue
By Debbie Sue
These meatballs are really tasty! My husband grew up eating these meatballs. I've ... (1 rating)
Buttermilk Onion Rings By Eddie 4th Of July Menu
By
Eddie Jordan
By Eddie Jordan
This is just one dish that is great for a cook out. Onion rings ... 
Tuna-stuffed Jumbo Shells
By Eileen Hineline
I made these tuna stuffed shells many years ago when I first seen the recipe ... 
Fried Calamari W/garlic Mayonnaise Dipping Sauce
By
Nancy Vargas
By Nancy Vargas
My family loves this recipe as it beats anything they can order in a restaurant. ... 
Yummy Fruit Dip
By Carrie Garrett
Great way to get more fruits into your little ones. nice light snack when it's ... 
Pulled Pork Chimichangas
By Andy Anderson !
I love a good chimichanga because they are so versatile. You can use pork, chicken, ... (2 ratings)
Peggi's Bread & Butter Pickles
By Peggi Anne Tebben
These are soooo good & last a long time in fridge, if you allow them ... (1 rating)
Mostaccioli Pasta
By
Kym Hougham
By Kym Hougham
Easy recipe but really worth it! When I was young my mom would make this ... 
Deep Fried Catfish Bites With A Kickback Sauce
By Andy Anderson !
I love good catfish, and these have just the right amount of flavor in the ... (1 rating)
Tex-mex Chicken Fingers
By Vicki Butts (lazyme)
From Ortega in the Favorite Brand Name Recipes cookbook. (1 rating)
Pizza Rolls
By Barbara Lentz
These are so much better than the frozen egg rolls. Crunchy and delish. 
Parisian Mushrooms
By Vicki Butts (lazyme)
From THE ART OF FRENCH COOKING by Fernande Garvin. (2 ratings)
Eggplant Tapenade
By George Levinthal
My mom used to make chopped eggplant with onion and pimento. We would spread it ... (1 rating)
Easy Fried Summer Squash
By
Teresa G.
By Teresa G.
This is just a simple, basic yet classic, Southern recipe. We eat these like we ... 
Tomato, Basil & Mozzarella Bruchetta
By
Melissa L
By Melissa L
I used a small dish on my food processor, mincing one ingredient at a time. ... 
Mom's Quick Pickles
By
Teresa G.
By Teresa G.
This is the way my mother made her "cucumbers and onions." They are so deliciously ... (2 ratings)
Feta-kalamata Olive Spread
By
Kathy W
By Kathy W
This is a great sandwich spread for wraps, subs or even on crackers for appetizers.