Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Chicken Cheese Ball Of Happiness
By Linda Mericle
Where has this been all my life? I love this spread and want to hide ... (1 rating)
Jalapeno Poppers Of The Gods
By
Amy Freeze
By Amy Freeze
My first marriage may have ended in divorce, but at least I walked away with ... 
Mexican Salsa Roll-ups
By
Vickie Parks
By Vickie Parks
A quick appetizer with a distinct Mexican flair that's perfect for a Cinco de Mayo ... (2 ratings)
Margarita Fruit Starter
By
Renée G.
By Renée G.
A surprising appetizer to serve your guests. Splashes of tequila, Triple Sec and lime ... (1 rating)
Beef Olive Cheese Spread
By
R S
By R S
I came up with this yesterday because I wanted to have something light for lunch ... 
Tomatoes Stuffed With Shrimp
By
Robyn Bruce
By Robyn Bruce
This is one of my favorite spring and summer recipes. I love tomatoes and ... 
Vietnamese Lime Chicken Wings (grill Or Broil)
By
Vickie Parks
By Vickie Parks
The chili sauce can be hot, so use sparingly until you know how much works ... (1 rating)
Beet Juice-pickled Deviled Eggs
By
C G
By C G
TheKitchn w/small adjustments. A small test batch was prepared using three eggs. *I placed the ... (1 rating)
Cranberry Crab Cakes
By
Mikekey *
By Mikekey *
These are baked, not fried, so healthier! And they turn out crispy! (just make sure ... (1 rating)
Papas A La Huancaina, Poutine Style
By Brenda Washnock
The traditional Peruvian Papas a la Huancaina, potatoes in cheese and chili sauce is made ... (1 rating)
Blue Cheese And Strawberry Avocado Toast
By
C G
By C G
WithSaltandWit.com. A scattering of toasted, chopped nuts (almonds, hazelnuts, pine nuts, walnuts...?) on top wouldn't ... (1 rating)
Hot Artichoke Dip
By
Lynette !
By Lynette !
You can save 340 calories by using low fat cream cheese and mayonnaise. (2 ratings)
Mushroom Custards
By
Mikekey *
By Mikekey *
Serve as an appetizer, or as a light supper with a green salad. (1 rating)
Inside Out Brusseles Sprouts
By
Eddie Jordan
By Eddie Jordan
It's nearly time to plant Brussels Sprouts and here is another recipe that I come ... 
Bella Tuscany Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
Yes, I couldn't resist making one more recipe from my Deviled Eggs cookbook. The name ... (2 ratings)
Roasted Red Pepper Hummus
By Brenda Washnock
This is a bold flavored hummus that's easy to season according to your personal taste. ... (1 rating)
Marinated Herb Cheese Appetizer
By Rebecka Evans
Marinated herb cheese appetizer, is simple yet elegant. The stunning presentation is backed by the ... 
Baked Crab Cakes
By Gail Charbonneau
Great to have these appetizer size cakes on hand, they thaw quickly and bake in ... 
Texas Caviar
By
Lucy Clark
By Lucy Clark
I modified this to a Plan-Based recipe by replacing the olive oil in the original ... 
Nuttin' Honey Tarts
By
Kim Biegacki
By Kim Biegacki
I love the ease of serving up mini phyllo tarts! If you love honey, nuts ... (1 rating)
Ann's Midwestern Style Deviled Eggs
By
Kim Biegacki
By Kim Biegacki
I decided to crack open (pun intended) my Deviled Eggs cookbook again and try a ... (1 rating)
Spinach Artichoke Dip
By Beverley Williams
We had this dip at a superbowl party. It was delicious. My friend gave me ... (1 rating)