Real Recipes From Real Home Cooks ®
Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Korean Pork Mandu
By
Vickie Parks
By Vickie Parks
Mandu are traditional Korean dumplings. The dish dates to the Korean Royal Court influence during ... (2 ratings)
Avocado Dip
By
Lori Kaye
By Lori Kaye
My maternal grandmother was born in 1900 on the island of Rhodes, in Greece. She ... 
Tako (octopus) Sausages
By
Lee Thayer
By Lee Thayer
Now for the name, these are Japanese pork sausages, NOT octopus sausages, although octopus sausage ... 
Thai Style Hotdogs
By
Lee Thayer
By Lee Thayer
Thais love hotdogs, they have as many brands of hotdogs as they do brands of ... 
Fried Seasoned Wontons
By
Lee Thayer
By Lee Thayer
This is a Thai quick and easy appetizer or snack, great with beer, and they ... 
Buffalo Bbq Wings
By Barbara Lentz
Great wings. Gives you the best of all tastes mixed together for an amazing flavor. ... 
Giddyup Guacamole
By
Natalie Loop
By Natalie Loop
I am a stay at home mom with a home-based business. During the day ... (3 ratings)
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 ratings)
Korean Pancakes With Scallions (pa Jun)
By
Carolyn Haas
By Carolyn Haas
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. ... (3 ratings)
Kimchi Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist. (2 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Cajun Deviled Eggs
By Barbara Lentz
Deviled eggs have evolved. So many delicious ways to serve them up 
Sumptous Organic Chicken Liver Pate With Tempeh
By
Ludi Hughes
By Ludi Hughes
Since I used Lightlife organic tempeh with three grains(Millit, brown rice and barley), it gives ... 
Appetizer Essentials: Lemon Pepper, Vinegar Wings
By Andy Anderson !
I worked a long time on making a good salt & vinegar wing recipe, and ... 
Buttery Soft Pretzels
By Christina Haley
These are buttery and so delicious!!! Have them with your favorite dipping sauce as ... (1 rating)
Sandy's Deviled Eggs
By Sandra Ann Marie Harvey
I made these once for a family cookout and everyone loved them so much ... 
Appetizer Essentials: Feta, Cream Cheese Honey Dip
By Andy Anderson !
Just came up with a new dip for Sunday brunch. It is simple to assemble, ... 
Taco Spring Rolls
By
Lee Thayer
By Lee Thayer
Made this on a whim, I researched this idea for spring rolls and every recipe ... (1 rating)
Onion Straws With Chipotle Pepper Aioli
By
Beth Pierce
By Beth Pierce
Onions straws are thin slices of sweet onion lightly breaded and deep fried until ... (1 rating)
Easiest Deviled Eggs, Ever!
By
Lee Thayer
By Lee Thayer
For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well ... 
Italian Naan-chos
By
Lori McLain
By Lori McLain
I love a great plate of nachos... and these have gone Italian. Fun and easy ... (2 ratings)
Orange Prosciutto Crostini
By
Carolyn Haas
By Carolyn Haas
This is a sweet, salty, and zesty appetizer that is simple to make and looks ... (2 ratings)