Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Baked Potato Dip
By
Kathy T
By Kathy T
A co-worker shared this on a recent vacation. It has got to be THE BEST ... (1 rating)
Deviled Clams
By
Lisa Dunlap
By Lisa Dunlap
I'm from the Chesapeake Bay area so seafood is my heritage. When buying clams you ... (1 rating)
Mini Muffuletta Pizza Sammies
By Sherri Williams
This is my mini version of one of my favorite sandwiches...perfect for lunch or as ... (2 ratings)
Scrambled Egg Muffins
By
Pat Duran
By Pat Duran
Anne says,"These aren't your ordinary muffins- they're made with plenty of eggs, a little milk, ... (5 ratings)
Chipotle-mango, Smoked Salmon Crostini
By Lisa Mersereau
Easy, elegant sweet and delicious
Sure to delight any crowd for any occasion. (2 ratings)
Cilantro Spinach Dip
By
Pat Duran
By Pat Duran
I have posted this recipe on another site too; the old mixing bowl. It was ... (1 rating)
Party Salads On The Go!
By
Pat Duran
By Pat Duran
This is quick and convenient way to serve salads for a crowd that is festive ... (1 rating)
Hot Crab Dip
By Lynnda Cloutier
this dip is best eaten warm, so bake it just before serving. Both fresh and ... (2 ratings)
Firecracker Finger Sammie
By
Lynn Socko
By Lynn Socko
I made these for the SSS sammie challenge using carrots and black olives! Not ... (1 rating)
Zucchini Nut Bread Cookie Sandwiches
By Irisa Raina 9
This recipe comes from Martha Stewart…the photo is also hers.I don’t usually post someone’s recipes ... (1 rating)
Onion Straws
By
Pat Duran
By Pat Duran
This recipe makes enough for 2 servings.
Make more for a party.
Great to make ... (5 ratings)
Black Bean Salsa
By Bernice Mosteller
This is very simple & easy. Really delicious served with tortilla chips, or Frito's corn ... (2 ratings)
Crab & Broccoli Rolls
By
Nancy Allen
By Nancy Allen
I have made these for parties and they are always a hit, so I usually ... (1 rating)
Peri-peri "chicken Livers"
By
Mike Chetty
By Mike Chetty
Every now and then I get the Ghalishing for per-peri chicken livers and this incredible ... (1 rating)
Crunchy Fried Shrimp
By Nancy J. Patrykus
We have a card group that meets once a month, to play canasta.
Each of us ... (1 rating)
Roasted Tomato Mexican Thai Quesadilla
By
Lynn Socko
By Lynn Socko
I have cooked and eaten a many a quesadilla in my time, but this is ... (1 rating)
Veggie Pizza
By Paula Elsworth
This appetizer is always a big hit & everyone always wants the recipe. I make ... (2 ratings)
A Taste Of Italy- Tray
By Nancy J. Patrykus
If you are ivited to an Italian party...wouldn't this be a great dish to take ... (1 rating)
Blueberry Spread (kat's)
By Kathy Griffin
My mother in law called a few night ago and gave me this. It is ... (1 rating)
Small Pumpkins Or Acorn Squash
By Susan Stagner
You can make this as a side dish or an appetizer to your meal with ... (1 rating)
Oven Fried Cajun Potato Wedges
By Melissa Turner
Nice heat, full of flavor and simple to make. Just threw this together to eat ... (2 ratings)