Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Spicy Stuffed Bagette Bread
By
Cindy Berry
By Cindy Berry
This is a great recipe to make and take. Lots of Oooo's and Ahhh's whenever ... (1 rating)
Beets Canned In Lemonade
By Tiffany Bannworth
Canning in lemonade leaves the beets with a fresh taste that goes great in salads ... (3 ratings)
Ricotta With Oregano And White Pepper
By Tiffany Bannworth
There are so many simple cheeses like this. I do not like to use rennet, ... (1 rating)
Beer Marinated Chicken Drumsticks
By Monika Rosales
I figured since we all love beer butt chicken, I would put a twist on ... (1 rating)
Squash Relish D'italia
By Tiffany Bannworth
I know the feeling of growing your own squash, then all of a sudden having ... (1 rating)
Scotch Egg
By
Amy H.
By Amy H.
These are soooo delicious! Great for breakfast or anytime! I like to serve mine with ... (2 ratings)
Marinated Mozzarella Spears
By Marsha Gardner
These snacks are as simple as sliced cheese. Prepare them ahead of time to allow ... (1 rating)
Herb Cracker/cookies
By
Pat Duran
By Pat Duran
This recipe really grabbed my attention as I was surfing the net. I thought ... (1 rating)
Cantaloupe Salad With Honey And Pecans
By Tiffany Bannworth
Have you ever cut your cantaloupe to find that it is tasteless?
These are a few ... (1 rating)
Beer & Cheese Dip
By Mary Armstrong
This is a versatile dip and or sandwich spread.
We love it on buns with burgers, ... (1 rating)
Parmesan Dip
By Ellen Gwaltney Bales
I've had this recipe forever--have no idea where it came from. Serve this scrumptious dip ... (1 rating)
Yummy Holiday Cheese Ball (by Laura)
By Ellen Gwaltney Bales
I borrowed this recipe from my sister-in-law, Laura Gwaltney, many years ago after sampling it ... (1 rating)
Seafood Stuffed Mushrooms (weight Watchers)
By Hope Vaillancourt
This recipe is adapted from the cookbook, "America's Most Wanted Recipes" and is lightened up ... (2 ratings)
Sandy's Dillies
By
Sandy Hutton
By Sandy Hutton
I've been making these pickles since the '60s, and they are everybody's favorite dills. (1 rating)
My Mom's "happy As A Clam" Dip
By Marsha Gardner
Growing up my mom would make this dip for us for our "Friday Night at ... (2 ratings)
Yellow Squash Pie By Eddie
By
Eddie Jordan
By Eddie Jordan
When we have a lot of yellow squash this is one thing we made ... (1 rating)
Dry Rubbed Chicken Wings With Remoulade Dipping Sa
By Lynnda Cloutier
these wings are cooked simply with the dry rub and served that way. Some ... (1 rating)
Herbed Olive Oil For Bread Dipping
By Marsha Gardner
An easy and tasty appetizer. There is something so earthy about a good bread ... (1 rating)
Sausage Cheese Balls
By
Cassie *
By Cassie *
These are great for a tailgate party or super bowl party.I got this recipe from, ... (1 rating)
Pico De Gallo Cheese Spread
By
Lynn Socko
By Lynn Socko
While I'm on my pico de gallo obsession I thought of a couple new ways ... (1 rating)
Pickled Watermelon Rinds
By Tiffany Bannworth
Why waste? Use and serve everything you can, and well when it tastes good, it ... (1 rating)
Watermelon Mint Tea Sorbet
By Tiffany Bannworth
This is a refreshing palate cleanser for the whole family.
I prepare this the same ... (1 rating)
Cinnamon Pickles
By Marsha Gardner
I gave a couple of jars of these to a friend from India. She ... (1 rating)