Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

Spicy Salmon Sandwich With Ginger-peperoncini Aioli

Carmell Childs avatar
By Carmell Childs
This recipe is the first Fish sandwich that I have ever created. Let me just ...
(4 ratings)
Spicy Brunch Bacon

Spicy Brunch Bacon

David Reeves avatar
By David Reeves
This excellent recipe comes from SQUARE TABLE - A Collection of Recipes from Oxford, Mississippi ...
(1 rating)
Big pizza flavor in a delicious pinwheel roll.

Naan Pizza Rolls

Lori McLain avatar
By Lori McLain
I wanted a delicious pizza pinwheel and my favorite naan inspired these pinwheel type pizza ...
(1 rating)
Spinach Madeleine

Spinach Madeleine

Linda Edwards avatar
By Linda Edwards
This traditional Louisiana dish was first published in the River Roads I cookbook by the ...
(2 ratings)

Marinated Mushrooms

Lyn Starr avatar
By Lyn Starr
If you like marinated mushrooms, you'll flip for these! (my guests always do). However, ...
(1 rating)

Fat Free Key Lime Pie Dip

Karen Petree avatar
By Karen Petree
3 ingredients, a bowl, a whisk and you’re done.
(1 rating)
Use up some leftover salmon filet from dinner last night for a protein packed snack or lunch!

Salmon & Avocado Egg Salad (super Healthy!)

Ashley Burnam avatar
By Ashley Burnam
This is a kicked up version of regular egg salad. The avocado is used as ...
(1 rating)
Finished Product with Newman's Own Mango Salsa

Easy Veggie Quesadillas

Careema Bell avatar
By Careema Bell
I make these almost every week. Trader's Joe's Black Bean Dip is the star of ...
(1 rating)

Cheese Hooies

Marsha Gardner avatar
By Marsha Gardner
When we moved from western NY to Alabama I had to add Cheese Hooies to ...
(2 ratings)

Mushroom Turnovers By Sisterhood Of Temple Avoda

Martha Price avatar
By Martha Price
This recipe was clipped from a now defunct cooking magazine many years ago. This recipe ...
(1 rating)
King's Wings out of the oven. Yummy!

King's Wings

Gail Springsteen avatar
By Gail Springsteen
First, be aware of the marinating time so you start soon enough to have them ...
(1 rating)

Veggie Bars

Patsy Fowler avatar
By Patsy Fowler
these bars are healthy and good for you they are really good we have these ...
(2 ratings)

Caponata Of Eggplant

Marsha Gardner avatar
By Marsha Gardner
A Sicilian dish with an influence of North Africa. A great starter to a ...
(2 ratings)

Crab Salad Stuffed Sweet Mini Peppers

Nancy J. Patrykus avatar
By Nancy J. Patrykus
While visiting in San DIEGo last minth. My daughter-in-law served me these sweet littl crunchy ...
(4 ratings)

Shrimp Scampi

Cassie * avatar
By Cassie *
I could eat my weight in these shrimp..
(6 ratings)
photo Wisconsin  cheese

Cottage Blue Cheese Dip

Pat Duran avatar
By Pat Duran
This is a recipe I have used for quite awhile- everyone seems to enjoy the ...
(1 rating)
I know you want to take a bite ;)

Chicken Fajita Bites

Bernadette Niebuhr avatar
By Bernadette Niebuhr
This is an easy and tasty recipe. You may need to double it and keep ...
(2 ratings)

Watermelon Stackers

Marsha Gardner avatar
By Marsha Gardner
Nice for special occasion like a tea party, shower or just to treat yourself to ...
(1 rating)

Pickled Peppers

Irisa Raina 9 avatar
By Irisa Raina 9
While this seems like a wee bit of work, its really worth it in the ...
(1 rating)

Bacon Wrapped Mini Sausages

Juliette V avatar
By Juliette V
This recipe is so easy and it tastes so good! Your family will keep asking ...
(1 rating)

Classic Cheese Fondue With French Bread

Marsha Gardner avatar
By Marsha Gardner
In the 70's it was the rage to have fondue parties. This is the ...
(2 ratings)

Fancy Biscuits

Megan Conner avatar
By Megan Conner
These are awesome little wonders of the culinary world. I love them! They're the perfect ...
(1 rating)

Savory Chicken Noodle Soup

Megan Conner avatar
By Megan Conner
Well folks it's getting to be that time of year. The leaves will soon be ...
(2 ratings)

Yummy Chicken Liver Pate

Martha Price avatar
By Martha Price
The few times I tasted pate, I wasn't exactly a fan. That is, until I ...
(1 rating)
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