Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Ground Beef/chorizo Burritos
By Kathey Jo Hickey-Van Otten
Supper tonight were these burritos and they turned out quite good. I just added what ... (1 rating)
Grandma's Ham & Cheese Ball
By
Val Al
By Val Al
This recipe has been a family favorite for years. We have it every Christmas/New ... (1 rating)
Honey Mustard Wings
By
Natalie Loop
By Natalie Loop
So many versions of Chicken Wings out there. From sweet, spicy, sticky and saucy. This ... (1 rating)
Sweet Cheese Wontons
By Stephanie Vandenburg
Sweet Cheese Wontons are my FAVORITE item at any Chinese buffet. Most people get them ... (1 rating)
Spicy Bean Salsa
By
Natalie Loop
By Natalie Loop
Ole! A salsa with body, texture, great flavor and just the right little kick in ... (2 ratings)
Bourbon Balls Ala Sallye
By
sallye bates
By Sallye Bates
A classic holiday offering. Best if made at least 15 days in advance to ... (2 ratings)
Blt Bites
By
Natalie Loop
By Natalie Loop
These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, ... (1 rating)
Hot Artichoke/spinach Dip
By
Bea Long
By Bea Long
This is a great dip with tortilla chips or crackers, I prefer tortilla chips! (1 rating)
Caramelized Onions
By Millie Johnson
My husband and I love caramelized onions. They are fantastic on steak, sandwiches, and warm ... (2 ratings)
Pork Char Siu (bbq Pork)
By
Liz Guzman
By Liz Guzman
It's cheaper and more flavorful than buying this at the store. I would make 5- ... (1 rating)
Braunschweiger Ball - Liver
By
Sheila M
By Sheila M
Wether you are a fan of braunschweiger or not you will love this spread. ... (1 rating)
Super Bowl Party Playbook Dip
By
Pat Duran
By Pat Duran
This is a great party dip- it is just the right size for brunch ... (3 ratings)
Beef & Cheese Ball
By Kathy Sterling
I have been making this delicious cheese ball for more than 40 years. It ... (3 ratings)
Real Scotch Eggs
By JoSele Swopes
These are as enjoyable to make as they are to eat. In Britian ... (1 rating)
Curried Cornish Pasties
By Tiffany Bannworth
My husband is part Welsh, and to celebrate the wonderful, God-given man in my life, ... (1 rating)
Simple And Tasty Ceviche
By
Martha Price
By Martha Price
The first time I tasted ceviche was several years ago when my husband brought some ... (1 rating)
Cleansing Herbs For Your Body
By Stormy Stewart
Did you know everything to cleanse your body of toxins is as close as you ... (1 rating)
Spicy Toasted Pecans (sallye)
By
sallye bates
By Sallye Bates
These are a holiday treat for us. (1 rating)
Easy Apple Butter Rolls
By Teresa Jacobson
These are so easy to throw together and have such a great flavor. They're flaky ... (3 ratings)
Carrot Stix
By
Pat Duran
By Pat Duran
Now you can munch on these crispy carrot stix , instead of plain carrot sticks.Delicate ... (1 rating)
Cheesy Olive- Parsley Spread
By
Pat Duran
By Pat Duran
This recipe is geared up to the Euro French in you .
It's great served as ... (1 rating)
Mock Creme Fraiche
By JoSele Swopes
This is a recipe I have use when I have ran out of sour cream ... (2 ratings)
Cheesy Crab Dressing Stuffed Mushrooms
By
Carol Reams
By Carol Reams
We recently had an appetizer at a restaurant that used a 4 cheese shredded blend ... (2 ratings)
Halloween Broomsticks
By
Ann Ausich
By Ann Ausich
Found this online from Celeste at Cooking Creation blog and thought they were too cute ... (1 rating)