Appetizer Recipes

Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!

Don't remember where I got this recipe-didn't want to lose it!

Jalapeno Popper Monkey Bread

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By Carina Anderson
good alone or dip in southwest ranch or salsa

Oh So Good Stuffed Portabella's

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By Cassie *
These wonderful mushrooms are a meal in themselves...I just serve with a tossed salad...so good! Can ...
(1 rating)

Chilled Spicy Spinach Soup

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By Tammy Brownlow
Perfect for summer this soup is chilled with a surprising spicy kick. The red ...
(1 rating)

El Cucuy (the Boogieman) Hot Sauce By Eddie

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By Eddie Jordan
This is my creation I hope that people like this HOT HOT sauce

Kicked-up Egg Salad

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By Susan Feliciano
I found a new product, Hormel real bacon bits with jalapeño added. Just used them ...

Creamy Hummus Dip

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By Catherine Cappiello Pappas
A quick and healthy party dip that is sure to wow the crowd at your ...

Susan's Splendid Ham Salad

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By Susan Feliciano
The ingredients in this recipe I never vary. They are what give it that "splendid" ...
(1 rating)

Green Bean Casserole Bites

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By Tammy Brownlow
These tasty little bites came about from our last meatloaf night. I had left ...
(1 rating)

Smoked Bologna Or Summer Sausage

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By Lynn Socko
There's no real trick to this, depends on what kind or grill or smoker you ...

Lump Crabmeat & Spinach Au Gratin

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By Donna Graffagnino
This is my version of Pappadeaux's famous dip. It's To Die For!
(7 ratings)

Orange And Goat Cheese Orzo Lettuce Cups

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By Linda Dalton
I make a lot of meals that are light and tasty and don't include meat. ...

Cassies Crispy Tater Skins

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By Cassie *
Very happy with the way these skins turned out...the family enjoyed them tremendously... I baked my ...
(1 rating)

Caribbean Corn Sticks (sallye)

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By Sallye Bates
A great breadstick to serve with entrees or as an appetizer. Bet you can't eat just ...

Raspberry Jalapeno Jelly

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By Elizabeth Lancaster
My Aunt Deb makes some of the best Pepper Jelly I have ever tasted, and ...
(1 rating)

Classic Deviled Eggs

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By Judy Wellington
Prepared by Gail Waldron of The Villages, FL May 20, 2014

Coconut Chipolte Nut Cheese Spread

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By Barbara Lentz
A co-worker made this for a pot luck and it was da bomb. OMG my ...

Ranch Deviled Eggs

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By Judy Wellington
This was prepared by Jane Swafford of The Villages, FL May, 2014
Yum,yum, give me some!

Baba Ghanoush (eggplant Dip)

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By Roxanne Campanella
I love Baba Ghanoush (eggplant dip) and this recipe has a wonderful creamy texture and ...

Eddie's Mild To Hot Salsa

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By Eddie Jordan
I know a lot of people like salsa, some like it HOT and some like ...
(1 rating)

For the Dip:

10 oz. frozen chopped spinach – thawed and drained
29 oz. can cannellini beans – drained
4 cloves of garlic
Juice of 1 small lemon or ½ large lemon
¼ cup olive oil
¾ tsp. salt
½ tsp. black pepper
¼ tsp. red pepper flakes

Spinach Cannellini Dip

Catherine Cappiello Pappas avatar
By Catherine Cappiello Pappas
Super simple and super delicious!

Red White & Blue Salsa

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By Lisa G. Sweet Pantry Gal
Been trying to make this for a while now. Everytime I buy the fruit we ...
(1 rating)
These crunchy, tasty ‘fries’ are filled with nutritious ingredients, and are a light, and tasty snack or appetizer. Try them your self with your favorite dip!

Crunchy Avocado Fries

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By Catie B
I came across this recipe, and intrigued, I played with ingredients, made a few changes ...
(1 rating)

Bacon And Cheese Dip

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By Barbara Lentz
Took this to work for a pot luck and everyone loved it.
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Kathy's Crab Dip

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By Sharon Whitley
We love sea food and eat it about any way it can be fixed. This ...
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