Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Four-cheese Chicken Quesadilla Recipe
By Stephanie Berwick
This recipe was created when I entered a local competition, which called for a southwestern ... 
Freezer To Oven Sausage Bites
By Lisa G. Sweet Pantry Gal
What to do with leftover cooked sausage? Had a can biscuits and sliced my cooked ... 
Vegetini Vegetable Dippers
By
Janice Kirk
By Janice Kirk
I was having a Stampin' Up party and planned to serve a vegetable platter. ... 
Greek Zucchini Rolls With Tomato Sauce
By
Maria *
By Maria *
This is another favorite summer "meze" appetizer. Like my eggplant rolls http://www.justapinch.com/recipes/side/vegetable/grilled-eggplant-rolls.html?p=13but with my favorite ... (2 ratings)
Smoked Cheese
By Sherry Blizzard
Smoked cheeses are very expensive if you buy them in the deli at the grocery ... (1 rating)
Presumptions
By Clare Chambers
Not being able to find a cheese drop biscuit with either the ingredients I had ... (5 ratings)
Best Chicken Liver Pate
By Elaine Douglas
This is good any time of the year but especially at holiday celebrations.
I plate ... 
Two Way Fried Cheese Ravioli - Cassie
By
Cassie *
By Cassie *
My kids love either way I serve these yummy treats...My favorite is with the seasoned ... (1 rating)
Grilled Fruit Skewers With Blueberry Glaze
By Lauren Conforti
We are trying to cut down on the starches we eat, and just eat healthier ... (1 rating)
Cheesy Zucchini Sausage & Mushroom Squares
By
Cassie *
By Cassie *
This is a recipe I adapted from my Aunt... These yummy squares,can be eaten hot ... (3 ratings)
Fireman Bob's Wild And Crazy Smoothie My Way...
By
Bob Cooney
By Bob Cooney
When the temperature goes triple digits.... You will LOVE this smoothie....
ENJOY !!!!
Sincerely,
The ... 
Teriyaki Skewers With Steak And Pineapple
By Susan Feliciano
I had forgotten about this recipe. I don't do much grilling, but this one is ... (1 rating)
Spamatties
By MAGDALENE Taumanupepe
In Hawaii, SPAM is known to the locals as a major staple food. I ... 
Corn Fritters
By Krista Havens
Quick and easy way to use up left over corn or especially good using fresh ... (2 ratings)
Crisp Green Tomato Pickles
By
Teresa G.
By Teresa G.
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love ... (1 rating)
"dolmathakia Avgolemono" Meat Stuffed Grape Leave
By
Maria *
By Maria *
These are mostly made during the winter. But because I recently posted the it's ... (1 rating)
Japanese Escabeche
By
Hidemi Walsh
By Hidemi Walsh
I sometimes miss my country's food. This is one of them. This is very delicious ... 
Focaccia Monkey Bread
By
Monica H
By Monica H
The more cheese you use in the layers, the better your bread will "stick" together. ... 
Refreshing Savory Lime Dip
By
Monica H
By Monica H
A super-refreshing dip! They key limes and cilantro work so well together. I love ... 
Vegetarian Burger Loaf By Eddie
By
Eddie Jordan
By Eddie Jordan
Sometimes I like a vegetarian burger. this is one I made that would suite ... 
Secret Restaurant Refried Bean Dip
By Lolly St John
When I buy a can of refried beans they never taste as good as restaurant ... 
Spicy Grilled Shrimp
By Rachel Goulart
Didn't know what to do with my shrimp tonight but was in the mood for ... 
Summer Salmon & Scallops W/mango Salsa And Spinach
By Adam Feinberg
If you like Seafood you are going to LOVE THIS!!!!! 
Chilled Asparagus Soup
By
Tess Geer
By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ...