Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Eddie's Eggplant Sandwiches
By
Eddie Jordan
By Eddie Jordan
Making this fresh from the garden has a flavor that can't be beat. The only ... (1 rating)
Sizzling Cheesy Italian Eggplant - Cassies
By
Cassie *
By Cassie *
This dish is so easy, yet very tasty and satisfying..this would make a great appetizer ... (2 ratings)
Five Layer Dip
By Beverley Williams
This is a great dip for tailgating.
You can easily turn this into a ... 
Chiffon Sheet Cake Starter
By Andy Anderson !
Is this a traditional chiffon cake… Well… Kinda…
Chiffon cake is a very light cake that ... 
Spanakopita (greek Spinach Pie)
By Lucy Selvaggio-Diaz
This is how I like to make spinach pie. It is probably cheesier than ... (1 rating)
Nunu's "jezabel" Relish
By
DAYLE CLICK
By DAYLE CLICK
Serve "Jezabel" Pepper Relish over Cream Cheese, with crackers for an "Awesome Surprise".
PEPPER ... 
Moroccan Pickled Carrots
By
Tess Geer
By Tess Geer
The flavors of Moroccan cuisine where spices such as cinnamon, coriander and cardamom take center ... 
Peppy Pimento Grilled Cheese
By
Lori Frazee
By Lori Frazee
I confess, I'm a cheesemonger, OK I don't deal in it, but I LOVE IT!!!! ... (3 ratings)
Tomato Bacon Bon Bons With Bacon Taziki Sauce
By William Smith
This is a fried tease your palette slap your brains bacon dish! (1 rating)
Blt Poppers
By
Jodi Taffel
By Jodi Taffel
This recipe came from a desperate attempt to come up with something on the fly, ... (1 rating)
Nachitoches Meat Pies - My Way
By
'Ria Murphy
By 'Ria Murphy
When I was a poor kid in Louisiana it was a real treat to get ... (2 ratings)
Cheesy Pulled Pork Nachos
By Raymond Spencer
This first nachos recipe i created,it filled with pulled pork. (1 rating)
Asian Inspired Chicken Tenders ~ Cassies
By
Cassie *
By Cassie *
I consider this sauce to be of restaurant quality, if not better than some...it was ... (3 ratings)
Hot Nacho's
By Connie Brannen
This has always been one of my favorite snacks and I used to have to ... 
Hot Cheesy Artichoke Dip
By
Barb Janisse
By Barb Janisse
We love this dip with Triscuit's new triangle shaped crackers. It's always a favorite to ... (1 rating)
A Honey Of A Cheese Spread
By Robin Lieneke
You won't be able to stop eating this. The blend of sweet and savory ... (1 rating)
Crawfish Bread
By Michelle Hickey
I also like to add a small carton of fresh mushrooms when I am cooking ... 
Black Bean Tortilla Pinwheels
By
Cassie *
By Cassie *
You should try these tasty little nuggets at your next party ~ they are great ... (1 rating)
Creamy Bacon & Vegetable Soup
By
Lynn Socko
By Lynn Socko
A delicious tummy warming soup that does not take all day to make. NOTE: ... 
Crab Stuffed Mushrooms - Scrumptious
By
Cassie *
By Cassie *
I used the base of another Mushroom recipe of mine and added crab and dill ... (3 ratings)
Spiced Pie Crust Strips
By
Lynn Socko
By Lynn Socko
I hate to waste anything, but never know what to do with leftover pie dough, ... 
Cajun Fried Chicken Cutlet
By
Amy H.
By Amy H.
My husband is not a huge fan of chicken, he's a steak and potatoes kind ... (1 rating)