Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Appetizer Taco Salads
By Beverley Williams
These are a frequently requested appetizer for get togethers. 
Golden Shrimp Puffs
By Rose M. Helle
Don't know where I got this recipe from, but have had it for ages. It ... 
Amazing Smoked Chicken Wings
By Andy Anderson !
I sincerely hope that I never get tired of chicken, because there are so many ... 
Baba Ghanouj ( Syrian, Greek )
By
jo magram
By Jo Magram
Cut Pita Bread in smaller pieces and the spread can be applied on top 
Baked Brie With Cranberries
By
Mikekey *
By Mikekey *
A great appetizer for the fall holidays. Prep time includes 1 hour standing time ... (1 rating)
Amazing Cheesesteak Eggrolls
By Andy Anderson !
I had these once as an appetizer in a restaurant in Philadelphia, and they were ... 
Firecracker Plantains
By Ashley Dawkins
I love to make these plantains even spicier with more crushed red pepper! Combined ... 
Shrimp With Jalapeno, Tequila And Lime
By
Mikekey *
By Mikekey *
I first had this at a little neighborhood restaurant next door to a bed and ... (4 ratings)
Awesome Buttermilk Biscuit And Meatball Appetizers
By Andy Anderson !
These are easy to assemble, and make for an excellent appetizer at your next gathering. ... 
Baked Crab Rangoon With Ginger-lime Dipping Sauce
By
Vickie Parks
By Vickie Parks
Another recipe site that I frequented years ago often hosted cooking games and cooking contests, ... 
Sriracha Deviled Eggs With Garlic Crumb Topping
By Barbara Lentz
Great different take on plain old deviled eggs. Spicy and delish. 
Grilled Brussels Sprouts With Ranch Dressing
By
Eddie Jordan
By Eddie Jordan
It's just about grilling time. Soon we will have all the vegetables to put on ... 
Amazing Appetizer: Mini Meatball Cups
By Andy Anderson !
These are similar to an appetizer we served at Diamond Jim’s in Chicago… many years ... (1 rating)
Spinach & Artichoke Dip W/crusty Baguette Bread
By
Sue Faccone
By Sue Faccone
This is so good, expect it to be gone in a flash.
This dish is ... 
Genovese Wings, Pesto Chicken Wings
By Kisha Washington
I had entered this recipe in a wings contest. Not sure if it got picked, ... 
Cheese, Caramelized Onion And Herb Rugelach
By
Mikekey *
By Mikekey *
A savory version of the sweet Hannukah treats. Serve as part of an appetizer ... (1 rating)
Mexican Cheese Dip
By Sharon Whitley
Easy cheesy dip from the microwave. Get ready to make more! 
Deviled Eggs With Stoneground Dijon Moutarde
By
C G
By C G
Back in late December I bought a jar of Maille™ stoneground mustard but it wasn't ... (1 rating)
Colorburst Olive Pizza Slices
By
W a
By W A
1 appetizer = 71 cal., 2 g. fat, 10 g. carbs, 3 g. protein
Exchange: 1/2 ... 
Zucchini & Squash Egg Frittata
By Eileen Hineline
I got this recipe from a small cookbook that was given out to everyone where ... 
Braunschweiger Spread
By
R S
By R S
I love braunschweiger. I remember my dad used to love a braunschweiger sandwich with lettuce ... (1 rating)
Chicken Ranch Wings
By
Vickie Parks
By Vickie Parks
Ranch dressing was first created by Steve Henson in the early 1950s while working in ... (1 rating)