Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Brushcetta With Balsamic Tomato Topping
By
Carolyn Haas
By Carolyn Haas
Bruschetta is actually the type of bread, not the topping. Happily, this bruschetta is ... (5 ratings)
Korean Pancakes With Scallions (pa Jun)
By
Carolyn Haas
By Carolyn Haas
Savory pancakes are customary to serve as an appetizer, a side dish or a snack. ... (3 ratings)
Kimchi Deviled Eggs
By
Carolyn Haas
By Carolyn Haas
I love deviled eggs and this recipe features a favorite Korean twist. (2 ratings)
Fried Zucchini
By Holly Grier- Wallace
I love using up my fresh garden zucchini, which seems to always be more than ... (5 ratings)
Cajun Deviled Eggs
By Barbara Lentz
Deviled eggs have evolved. So many delicious ways to serve them up 
Sumptous Organic Chicken Liver Pate With Tempeh
By
Ludi Hughes
By Ludi Hughes
Since I used Lightlife organic tempeh with three grains(Millit, brown rice and barley), it gives ... 
Appetizer Essentials: Lemon Pepper, Vinegar Wings
By Andy Anderson !
I worked a long time on making a good salt & vinegar wing recipe, and ... 
Buttery Soft Pretzels
By Christina Haley
These are buttery and so delicious!!! Have them with your favorite dipping sauce as ... (1 rating)
Sandy's Deviled Eggs
By Sandra Ann Marie Harvey
I made these once for a family cookout and everyone loved them so much ... 
Appetizer Essentials: Feta, Cream Cheese Honey Dip
By Andy Anderson !
Just came up with a new dip for Sunday brunch. It is simple to assemble, ... 
Taco Spring Rolls
By
Lee Thayer
By Lee Thayer
Made this on a whim, I researched this idea for spring rolls and every recipe ... (1 rating)
Onion Straws With Chipotle Pepper Aioli
By
Beth Pierce
By Beth Pierce
Onions straws are thin slices of sweet onion lightly breaded and deep fried until ... (1 rating)
Easiest Deviled Eggs, Ever!
By
Lee Thayer
By Lee Thayer
For a basic deviled egg, the egg yolks are mixed with mayo and mustard, well ... 
Italian Naan-chos
By
Lori McLain
By Lori McLain
I love a great plate of nachos... and these have gone Italian. Fun and easy ... (2 ratings)
Orange Prosciutto Crostini
By
Carolyn Haas
By Carolyn Haas
This is a sweet, salty, and zesty appetizer that is simple to make and looks ... (2 ratings)
Fried Green Tomatoes
By Heather Haddo
I've lived in a Southern state for over 6 years now and I've finally made ... (2 ratings)
Bruschetta Caprese With Balsamic Vinegar Reduction
By
Tammy T
By Tammy T
My youngest daughter Laura and I made this together last night without a recipe to ... (3 ratings)
Poultry Essentials: Par-boiled, High-heat Wings
By Andy Anderson !
Up all night puttering about. Around 1:30a, I decided that the world needed another chicken ... 
Smoky Jalapeno Bacon Cheeseburgers
By
Megan Conner
By Megan Conner
Need a little spice in your life? Try these. Perfect amount of heat and smokiness. ... (2 ratings)
Crispy Fried Green Beans
By
Beth Pierce
By Beth Pierce
These Crispy Fried Green Beans with Sriracha Mayo are a cinch to whip up making ... 
Tangy Cheesy Dill Pickle Dip
By Tanya Seamons
I came across a similar recipe years ago and it was good. I tweaked it ... (2 ratings)
Vegetable Egg Roll
By
Ludi Hughes
By Ludi Hughes
You can't go wrong with all the vegetables inside the egg rolls. This is a ... 
Cream Cheese Wontons
By
Beth Pierce
By Beth Pierce
These Cream Cheese Wontons are filled with cream cheese, chicken, Pepper Jack and a perfect ...