Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Spamatties
By MAGDALENE Taumanupepe
In Hawaii, SPAM is known to the locals as a major staple food. I ... 
Corn Fritters
By Krista Havens
Quick and easy way to use up left over corn or especially good using fresh ... (2 ratings)
Crisp Green Tomato Pickles
By
Teresa G.
By Teresa G.
These sweet, crisp, flavorful pickles are a favorite around here! Even the pickiest children love ... (1 rating)
"dolmathakia Avgolemono" Meat Stuffed Grape Leave
By
Maria *
By Maria *
These are mostly made during the winter. But because I recently posted the it's ... (1 rating)
Japanese Escabeche
By
Hidemi Walsh
By Hidemi Walsh
I sometimes miss my country's food. This is one of them. This is very delicious ... 
Focaccia Monkey Bread
By
Monica H
By Monica H
The more cheese you use in the layers, the better your bread will "stick" together. ... 
Refreshing Savory Lime Dip
By
Monica H
By Monica H
A super-refreshing dip! They key limes and cilantro work so well together. I love ... 
Vegetarian Burger Loaf By Eddie
By
Eddie Jordan
By Eddie Jordan
Sometimes I like a vegetarian burger. this is one I made that would suite ... 
Secret Restaurant Refried Bean Dip
By Lolly St John
When I buy a can of refried beans they never taste as good as restaurant ... 
Spicy Grilled Shrimp
By Rachel Goulart
Didn't know what to do with my shrimp tonight but was in the mood for ... 
Summer Salmon & Scallops W/mango Salsa And Spinach
By Adam Feinberg
If you like Seafood you are going to LOVE THIS!!!!! 
Chilled Asparagus Soup
By
Tess Geer
By Tess Geer
Chilled soups make for refreshing summer fare. In France, everyone looks forward to Spring asparagus, ... 
Georgia Dawg Food Dip
By
marty miller
By Marty Miller
25 year old recipe. Named by my daughter Farrah. Very portable, can be eaten ... (1 rating)
Easy Spicy Cherry Salsa Nor's
By
Nor Mac
By Nor Mac
This is a sweet and spicy Salsa made with cherries. It is great paired with ... (3 ratings)
Artichoke Balls
By Donna Graffagnino
Personally I like my artichoke balls served cold but if you like yours served hot ... 
Fireman Bob's Dutch Oven Parsnip Soup My Way.....
By
Bob Cooney
By Bob Cooney
Here it is Sharon,
Parsnips my way....
Enjoy!
EVERYBODY Enjoy!!!!! (1 rating)
Shrimp Cheese Ball
By
Club Recipes
By Club Recipes
Jo Magram prepared this Daddy-O recipe for our June 2014 meeting. 
Simple Homemade Cheese Sticks
By Rebecca Trent
I've made cheese sticks before, but when I discovered this idea I thought wow! Why ... 
Bay Scallops Jersey Style
By
Carole Davis
By Carole Davis
The original recipe was a French version by Ina Garten. But having lived in ... 
Brunch Blueberry Rollups
By Barbara Lentz
I stole this recipe from a friend who invited us to an Easter Brunch. It ... 
Pineapple Ham Rollup Appetizer
By Barbara Lentz
Another quick and easy appetizer idea that's yummy. 
Chive And Onion Rollup Appetizer
By Barbara Lentz
quick and easy appetizer idea and tastes good too 
Pimento Cheese
By
Teresa G.
By Teresa G.
I'm not sure WHEN Velveeta was first invented, but I'm pretty sure this recipe has ... (2 ratings)