Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Janet's Crispy Crusty Baked Chicken
By
JANET JORDAN
By JANET JORDAN
My family loves this they say it is out of sight. I make it ... 
Deconstructed Spicy Crab Roll
By
LINDA BAILEY
By LINDA BAILEY
Top rice crackers with pickled ginger and crabmeat for a sushi bar inspired appetizer. For ... 
Sweet N Spicy Smoked Ham & Turkey Havarti Melt
By Diane Atherton
A great way to use up leftover ham and turkey from the holidays.
I order Uncle ... (1 rating)
Rice N' Bean Eggy Cups
By
Monica H
By Monica H
This is a great way to use leftover rice and beans. I used leftovers ... 
Cheddar Broccoli Rice Cups
By
Penny Price
By Penny Price
These are easy to make. Freezes well great reheated (1 rating)
Granny Ruth's Chicken Enchiladas
By
Eddie Jordan
By Eddie Jordan
Mom made this Chicken Enchilada at least once a week for put luck at Worship ... (1 rating)
Pollo Tamales Con Salsa Verde
By Elizabeth Lancaster
Pollo (means Chicken) Salsa Verde is (green Salsa)
Back in 2004 I was pregnant with ... (1 rating)
Blackberry Pecan Baked Brie
By Elizabeth Lancaster
My Wonderful Husband is a HUGE Cheese fan! I mean HUGE. So I love Pinterest ... (1 rating)
Fireman Bob's Meatballs Pure And Simple
By
Bob Cooney
By Bob Cooney
For the longest time, I have wanted to create a " Meatball " that stands ... (6 ratings)
Bacon Stuffed Mushrooms
By Kimberly Amat
Saw a recipe for Bacon Stuffed Mushrooms but the recipe had ingredients that my family ... 
Mimi's Sausage Balls
By Regina Shelnutt
These sausage balls are always a big hit. They have one of the highest sausage ... (1 rating)
Southwest Corn Chowder
By Karl Strasser
A frend of mine was the owner of Tucson's Southwest Grill.I helped him put his ... (1 rating)
Baked Shrimp Stuffed Mushrooms
By Donna Graffagnino
I've ordered these "Shrimp-scargot" several times at a New Orleans restaurant (they were named differently) ... (3 ratings)
Roasted Jalapeno And Corn Guacamole
By
Monica H
By Monica H
Big on quantity and taste! Very full - flavored. A little time-intensive, but ... 
Easy Bean And Corn Salsa And Queso
By Susan Feliciano
We like making salsa from scratch, but sometimes you want something quick PLUS tasty. This ... 
Zesty Black-eyed Peas And Black Bean Salad
By Diane Atherton
What a refreshing twist for the traditional Black-Eyed peas for New Years! This dish ... (2 ratings)
Pickle In The Middle
By Lisa G. Sweet Pantry Gal
Just a quick app for the holiday's. Always serve cream cheese wrapped in salami, Try ... (1 rating)
Chinese Dinner ( Sweet And Sour Pork )
By
Eddie Jordan
By Eddie Jordan
This is a great recipe to celebrate the up coming Chinese New Year January 31. 
Mom’s Tasty Guacamole
By
Fran Murray
By Fran Murray
Our family loves Mexican food. This is popular, not only in our own home, but ... 
White Castle Crescents
By Amanda Michelle
My mom always makes these for the family Christmas party. She calls them white ... (1 rating)
Muffin Cup Deviled Eggs
By Rose Mary Mogan
Holiday dinners are not complete unless we have some type of deviled eggs on the ... (1 rating)
Beef Crostini
By
Angela Mead
By Angela Mead
Wonderful way to use left over rare beef roast. I used Prime Rib but you ... (1 rating)