Blue Ribbon Appetizer Recipes
Get your party started with these tasty appetizer recipes from party-savvy cooks all across the country!
Spicy Mexican Wraps
By Juanita Morrow
These are so, so yummy... I have yet to see anyone refuse them, you can't ... (7 ratings)
Homemade Cheese Crackers
By Rhonda Wheeler
You can use a mixer or a food processor works very well. Serve these with ... (15 ratings)
Crab And Roasted Pepper Spread
By Garrison Wayne
I have made this several times, and I always get asked for the recipe. It ... (1 rating)
Salmon Croquettes
By
Sena Wilson
By Sena Wilson
My mom made the best salmon croquettes when we were growing up. She had a ... (2 ratings)
Artichoke-topped Portobello Mushrooms
By
Stacey Exley
By Stacey Exley
This is a big hit with my family! I serve only 1 mushroom with a ... (2 ratings)
So Easy Homemade Beer Cheese
By Genny Bortner
This recipe came from one of my mother's cookbooks from the '70s. Not as detailed ... (21 ratings)
Beef & Green Chile Braided Loaves
By
Mark Perkins
By Mark Perkins
I made these up last night, and they came out fabulous! I figured I’d better ... (10 ratings)
Sausage Stuffed Mushrooms
By Brian Blackley
I was visiting a friend on a cold night and his wife pulled "stuffed mushrooms" ... (6 ratings)
Japanese Kabobs
By Giovannina Torres
This is one of my family's favorites especially when I have the kids put their ... (2 ratings)
Pulled Pork And Apple Grilled Cheese Sandwiches
By Tammy Brownlow
Pulled bbq pork...good...apple pie...good...grilled cheese...good...put them all together - a little slice of heaven. Sweet ... (3 ratings)
Battered French Fries
By Maria Shinzai
A change from regular fries. These are battered just like when you batter chicken or ... (5 ratings)
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
Pressed Cuban Sandwich
By
Danelle New
By Danelle New
These were common in FL, but not so common here in NC. So true to ... (5 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Greek Yogurt Deviled Eggs
By
Kitchen Crew
By Kitchen Crew
Deviled eggs are a popular party side dish or appetizer. They're also delicious for breakfast ... (1 rating)
Pizza Stuffed Baby Portobello Mushrooms
By Sabrina Nichols
If you like Alfredo, pepperoni, and mushroom pizza then this is it... without the crust. ... (2 ratings)
Simple, Succulent Bbq Baby Back Ribs
By
Brad Nichols
By Brad Nichols
This is an easy way to consistently make very tasty fall-off-the-bone BBQ Ribs. As a ... (2 ratings)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Jenny's Meaty Deviled Eggs
By
Jenny Glenn
By Jenny Glenn
The inspiration behind this recipe is my love of bacon and my love of deviled ... (1 rating)
Amaretto Dip With Strawberries
By
Diana Perry
By Diana Perry
This dip is delicious and actually low fat and quite light! It is wonderful ... (3 ratings)
Lime Shrimp Quesadillas With Adobo Guacamole
By
Kelly Allen
By Kelly Allen
This is the basic recipe, but please add whatever kinds of veggies, meats & cheeses ... (7 ratings)