appetizer wreath
INGREDIENTS
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3 tubes (8 oz. each) refrigerated crescent rolls
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16 oz. cream cheese, softened
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1 cup sour cream
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2 teaspoons dill weed
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1/4 teaspoon garlic powder
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2 teaspoons dried onion flakes
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1 teaspoon Worcestershire sauce
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1/4 teaspoon salt
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2 cups chopped fresh broccoli florets
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1 1/2 cup finely chopped celery
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3/4 cup finely chopped sweet red pepper ~ Reserve enough of the red pepper to create a bow for the wreath. I made the bow first and diced the remaining pepper for the wreath.
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