"A friend gave me this recipe, and whenever I serve these tortilla roll ups, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio..."
INGREDIENTS
•
1 package (8 ounces) cream cheese, softened
•
1 cup shredded cheddar cheese
•
1 cup sour cream
•
1 can (4-1/4 ounces) chopped ripe olives
•
1 can (4 ounces) chopped green chilies, well drained