Appetizer Cream Puffs with Creamy Feta Olive Filling
INGREDIENTS
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Cream Puffs
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1 cup water
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1/2 cup (1 stick) butter or margarine
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1/4 teaspoon salt
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1 cup all-purpose flour
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4 eggs
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Creamy Feta Olive Filling
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1 package (8 ounces) light cream cheese
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4 ounces tomato and basil-flavored feta, crumbled
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1/2 cup light sour cream
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1/3 cup finely chopped kalamata or ripe olives
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1/2 teaspoon lemon pepper seasoning
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