Appetizer Crab Pizza

Name: Appetizer Crab Pizza
Prep time: 40 min
Cook time: 10 min
Yield: 2
Ingredients: 3 to 3-1/2 cups all-purpose flour; 1 package (1/4 ounce) active dry yeast; 1 teaspoon sugar; 1/2 teaspoon salt; 1 cup water; 2 tablespoons olive oil; TOPPING:; 2 packages (8 ounces each) cream cheese, softened; 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat; 1/4 cup whole milk; 1 cup crumbled feta cheese; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 cup shredded Swiss cheese, divided

Appetizer Crab Pizza was pinched from <a href="https://www.tasteofhome.com/recipes/appetizer-crab-pizza/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Guests will know you fussed when they bite into a wedge of this rich, golden pizza with a made-from-scratch crust. Cream cheese, crabmeat and herbs make up the yummy topping...."

INGREDIENTS

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3 to 3-1/2 cups all-purpose flour

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1 package (1/4 ounce) active dry yeast

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1 teaspoon sugar

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1/2 teaspoon salt

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1 cup water

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2 tablespoons olive oil

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TOPPING:

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2 packages (8 ounces each) cream cheese, softened

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2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed or 2 cups chopped imitation crabmeat

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1/4 cup whole milk

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1 cup crumbled feta cheese

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1/2 teaspoon garlic powder

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1 cup shredded Swiss cheese, divided

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