Appetizer Beer-Cheese Fondue
"Turn cheese spread into something spectacular by stirring in beer and broccoli and serving it warm with bread cubes...."
INGREDIENTS
•
1 loaf (1 pound) French bread
•
1 package (16 ounces) process cheese spread loaf, cubed
•
1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained
•
1/4 cup regular or nonalcoholic beer
•
1 jar (2 ounces) diced pimientos, drained
•
1 teaspoon ground mustard
ADVERTISEMENT