Appetizer Beer-Cheese Fondue
"Beer flavored cheese fondue? Yes, please! Turn cheese spread into something spectacular by stirring in broccoli, beer, pimientos and dry mustard and serving it warm with bread cubes. Servings # 16..."
INGREDIENTS
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1 loaf (1 pound) French bread
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1 package (16 ounces) process cheese spread loaf, cubed
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1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen chopped broccoli (from 12-oz bag), cooked and drained
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1/4 cup regular or nonalcoholic beer
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1 jar (2 ounces) diced pimientos, drained
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1 teaspoon ground mustard
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