Appenzell Style Oat Soup

Name: Appenzell Style Oat Soup
Prep time: 5 min
Cook time: 25 min
Yield: 1
Ingredients: 1 cup Appenzeller cheese, shredded; 2 tablespoons butter; 1 small onions or 1 small leek, chopped; 6 tablespoons oatmeal; 1 sprig parsley; 4 cups hot meat stock; 1 cup cream; 1 bunch chives, chopped

Appenzell Style Oat Soup was pinched from <a href="http://www.food.com/recipe/appenzell-style-oat-soup-457962" target="_blank">www.food.com.</a>

"A traditional Swiss recipe submitted for ZWT7. If necessary, suitable substitutes for the Appenzeller cheese would be Emmental, Gruyere or raclette cheese...."

INGREDIENTS

•

1 cup Appenzeller cheese, shredded

•

2 tablespoons butter

•

1 small onions or 1 small leek, chopped

•

6 tablespoons oatmeal

•

1 sprig parsley

•

4 cups hot meat stock

•

1 cup cream

•

1 bunch chives, chopped

Go To Recipe

review