Appalachian Apple Stack Cake

Name: Appalachian Apple Stack Cake
Ingredients: Dried Apple Filling; 1 pound (4 to 5 packed cups) dried unsulphured apples; 1 cup firmly packed brown sugar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon ground mace or nutmeg; 4 to 5 cups water, divided; Cake Layers; 5 cups all-purpose flour, plus more as needed; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2/3 cup vegetable shortening; 1 cup granulated sugar; 1 cup sorghum molasses; 2 eggs, lightly beaten; 1 cup well-shaken buttermilk

Appalachian Apple Stack Cake was pinched from <a href="https://www.ourstate.com/appalachian-apple-stack-cake/" target="_blank">www.ourstate.com.</a>

INGREDIENTS

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Dried Apple Filling

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1 pound (4 to 5 packed cups) dried unsulphured apples

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1 cup firmly packed brown sugar

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1 teaspoon ground cinnamon

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1 teaspoon ground ginger

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1/2 teaspoon ground mace or nutmeg

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4 to 5 cups water, divided

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Cake Layers

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5 cups all-purpose flour, plus more as needed

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1 teaspoon baking soda

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1 teaspoon baking powder

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1 teaspoon salt

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2/3 cup vegetable shortening

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1 cup granulated sugar

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1 cup sorghum molasses

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2 eggs, lightly beaten

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1 cup well-shaken buttermilk

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