INGREDIENTS
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1 c. sour cream
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1/2 c. buttermilk (add 1-1/2 tsp. vinegar to milk to equal 1/2 c. if you can't find real buttermilk)
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1 TB. lemon juice
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1 large garlic clove, minced
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1 TB. dried parsley, or 3 TB. chopped fresh
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1/2 tsp. onion powder
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3/4 tsp. sea salt (or to taste)
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1/2 tsp. black pepper
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1/8-1/4 tsp. dried dill (to taste) or 1 tsp. fresh