"A delicious combination of butter, oats, golden syrup and coconut, it's no wonder these biscuits are an Aussie classic!..."
INGREDIENTS
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1 cup plain flour
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1 cup rolled oats
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1 cup desiccated coconut
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3/4 cup caster sugar
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1 teaspoon finely grated lemon rind
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125g butter
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2 tablespoons golden syrup
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1 teaspoon bicarbonate of soda
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1 tablespoon boiling water