Anytime You Want To Really Wow People, You Should Show Up With This Dip!
"Appetizer Recipe: Baked Italian Fontina Cheese and Herb Dip..."
INGREDIENTS
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2 pounds Italian Fontina cheese, rind removed, cubed (1-2-inch cubes)
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1/2 cup extra-virgin olive oil
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8 cloves garlic, thinly sliced
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1 1/2 tablespoons thyme leaves, minced
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1 1/2 tablespoons rosemary leaves, minced
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1-2 French baguettes, sliced
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salt and freshly ground pepper, to taste
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