Anytime Chocolate Chip and Oat Cookies Recipe

Name: Anytime Chocolate Chip and Oat Cookies Recipe
Ingredients: ½ cup chopped pecans or walnuts; ½ cup raw seeds (such as pumpkin, sunflower, sesame, flaxseed, and/or hemp); ¼ cup unsweetened coconut flakes; 1 cup (125 g) all-purpose flour; ⅔ cup (83 g) whole grain flour (such as buckwheat, spelt, or rye); 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt; 1¼ tsp. baking soda; 1½ cups (packed; 300 g) light brown sugar; 1 cup (2 sticks) unsalted butter, melted, slightly cooled; 2 large eggs, room temperature; 1 Tbsp. vanilla extract; 8 oz. semisweet chocolate, coarsely chopped, or 1¼ cups semisweet chocolate chips or wafers (disks, pistoles, fèves); 1 cup old-fashioned oats

"This dough is optimized for freezing so that you are never more than 25 minutes away from a warm, gooey cookie...."

INGREDIENTS

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½ cup chopped pecans or walnuts

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½ cup raw seeds (such as pumpkin, sunflower, sesame, flaxseed, and/or hemp)

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¼ cup unsweetened coconut flakes

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1 cup (125 g) all-purpose flour

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⅔ cup (83 g) whole grain flour (such as buckwheat, spelt, or rye)

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1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt

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1¼ tsp. baking soda

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1½ cups (packed; 300 g) light brown sugar

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1 cup (2 sticks) unsalted butter, melted, slightly cooled

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2 large eggs, room temperature

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1 Tbsp. vanilla extract

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8 oz. semisweet chocolate, coarsely chopped, or 1¼ cups semisweet chocolate chips or wafers (disks, pistoles, fèves)

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1 cup old-fashioned oats

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