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Pinched!
from
ironchefshellie.com
Ants' Nest Cake
INGREDIENTS
•
220g caster sugar
•
85g unsalted butter, softened
•
1/2 tsp vanilla extract
•
4 eggs, at room temperature
•
125ml condensed milk
•
150g plain flour
•
1/2 tsp bicarbonate soda
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