Antoinette Lordo's Melt in Your Mouth Meatloaf
INGREDIENTS
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For the Meatloaf:
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2 pounds chuck chop meat
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1 Large Idaho potato
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1 Largeonion
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2 tablespoons olive oil
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2 cups bread crumb flakes
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1/2 cup grated Pecorino Romano cheese
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2 Eggs
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8 ounces mozzarella cheese (cubed)
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4 ounces tomatosauce
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Salt and pepper to taste
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1 teaspoon parsleyflakes
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1teaspoon basil flakes
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1 teaspoon garlic powder
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For the Gravy:
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2 cups beef broth
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Salt and pepper
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3 tablespoons corn starch
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1 teaspoon gravymaster
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1 teaspoon onion powder
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1 teaspoon brewed black coffee
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1/2 teaspoon parsley
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