INGREDIENTS
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2 pounds shrimp
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1 cup chopped green bell pepper
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1 cup chopped onion
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2 (14 1/2 ounce) cans tomatoes with juice
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1/4 teaspoon thyme
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4 cloves garlic, chopped
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2 teaspoons parsley, chopped
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1 teaspoon paprika
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2 bay leaves
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Salt and cayenne pepper, to taste
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1 tablespoon cornstarch