Antique Caramel Cake
INGREDIENTS
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•For the Caramel Cake:
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•4 ounces (1 stick) unsalted butter, softened, cut into ½-inch cubes
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•1¼ cups granulated sugar
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•½ cup firmly packed light brown sugar
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•3 large eggs
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•2 cups all-purpose flour, sifted
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•1 cup well-shaken buttermilk
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•1 tsp baking soda
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•1 Tb white vinegar
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•For the Caramel Frosting:
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•½ cup firmly packed dark brown sugar
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•5 ounces (1¼ sticks) unsalted butter, at room temperature, cut into ½-inch cubes, divided
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•⅓ cup heavy cream
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•8 ounces cream cheese, softened
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•¼ tsp salt
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•2 cups confectioners’ sugar, sifted
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•For the Assembly:
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•caramel sauce
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