Antipasto Tortellini Skewers with Lemon Basil Vinaigrette.
"Antipasto Tortellini Skewers with Lemon Basil Vinaigrette...the simplest of appetizers, yet so amazingly GOOD. Perfect for Mother's Day!..."
INGREDIENTS
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2 cups cubed ciabatta bread
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2 tablespoons extra virgin olive oil
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1 pound fresh cheese tortellini, cooked
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1 cup mixed olives, pitted
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1 cup cherry tomatoes
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1 cup marinated artichokes, quartered
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1 roasted red pepper, cut into bite-size pieces
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6-8 ounces thinly sliced prosciutto and or salami
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1 cup fresh mozzarella balls and or cubed provolone
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1 cup fresh basil leaves
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1 1/2 cups fresh basil leaves
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2 tablespoons fresh thyme leaves
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2 tablespoons toasted pine nuts
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1/4 cup grated parmesan cheese
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1/3 cup extra virgin olive oil
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1 tablespoon honey
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2 tablespoons red wine vinegar
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1 tablespoon lemon juice
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kosher salt and red pepper flakes
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