""Layers of roasted red bell pepper and deli meats cheeses are baked inside a crescent roll crust."..."
INGREDIENTS
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2 (10 ounce) cans refrigerated crescent dinner rolls
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1/4 pound thinly sliced boiled ham
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1/4 pound thinly sliced provolone cheese
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1/4 pound thinly sliced Swiss cheese
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1/4 pound thinly sliced Genoa salami
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1/4 pound thinly sliced pepperoni sausage
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1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
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3 eggs
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3 tablespoons grated Parmesan cheese
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1/2 teaspoon ground black pepper