Antipasto Salad with the BEST dressing! + VIDEO (How to make ahead)
"This Antipasto Salad is easy to make, exploding with bright flavors and textures and is the most satisfying salad you will ever sink your teeth into!..."
INGREDIENTS
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1 large head romaine lettuce (chopped (about 8 cups))
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4 oz. Genoa Salami (chopped)
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4 oz. sliced pepperoni
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1 cup cherry tomatoes (halved)
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1 cup artichoke hearts (drained, patted dry, roughly chopped)
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1/2 cup kalamata olives (halved)
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1/2 cup green olives
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1/4 cup sliced red onion
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2 tablespoons chopped pepperoncini
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8 oz. fresh mozzarella balls (halved)
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4 ounces provolone cheese cut into bite size pieces
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1 Recipe Italian Dressing
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1/2 loaf French bread (cubed (preferably day old))
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1/4 cup olive oil
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1/2 tsp EACH dried basil, dried parsley, garlic powder
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1/4 tsp EACH dried thyme, dried oregano, salt, pepper
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