Antipasto Relish
INGREDIENTS
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7 whole black peppercorns
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4 bay leaves
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1-3/4 cups white vinegar
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1 cup lightly packed brown sugar
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2 Tbsp salt
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4 cloves garlic, finely chopped
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1 Tbsp dried oregano
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6 cups coarsely chopped cored peeled tomatoes (about 6 medium)
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3 bell peppers (1 each green, red and yellow), seeded and chopped
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2 carrots, peeled and diced
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1 stalk celery, diced
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1 large onion, coarsely chopped
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6 (8 oz) half pint glass preserving jars with lids and bands
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