Antipasto Potato Salad

Name: Antipasto Potato Salad
Prep time: 15 min
Yield: 6
Ingredients: 2 lb. red skinned baby potatoes, halved; 4 oz. thinly sliced salami, chopped; 4 oz. provolone cheese, cut into 1/2" cubes; 1/2 c. diced red bell pepper; 1/2 c. diced green bell pepper; 1/2 c. artichoke hearts, drained and chopped; 1/2 c. black olives, sliced; 1/2 small red onion, finelly chopped; 1/4 c. extra-virgin olive oil; 2 tbsp. red wine vinegar; Large pinch red pepper flakes; Basil leaves, for garnish

Antipasto Potato Salad was pinched from <a href="https://www.delish.com/cooking/recipe-ideas/a21796127/antipasto-potato-salad-recipe/" target="_blank" rel="noopener">www.delish.com.</a>

"Antipasto Potato Salad from Delish.com is the perfect picnic dish...."

INGREDIENTS

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2 lb. red skinned baby potatoes, halved

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4 oz. thinly sliced salami, chopped

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4 oz. provolone cheese, cut into 1/2" cubes

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1/2 c. diced red bell pepper

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1/2 c. diced green bell pepper

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1/2 c. artichoke hearts, drained and chopped

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1/2 c. black olives, sliced

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1/2 small red onion, finelly chopped

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1/4 c. extra-virgin olive oil

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2 tbsp. red wine vinegar

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Large pinch red pepper flakes

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Basil leaves, for garnish

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