Antipasto Pasta Salad - Plain Chicken
"Antipasto Pasta Salad - pasta, tomatoes, roasted red peppers, pepperoncini peppers, salami, fresh mozzarella, artichoke hearts, and Italian dressing..."
INGREDIENTS
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8 -oz penne pasta
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2 roma tomatoes, (chopped)
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1 cup roasted red pepper slices
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1 cup sliced pepperoncini peppers
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8- oz thinly sliced salami
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4- oz fresh mozzarella pearls
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1 (6-oz) jar marinated artichoke hearts, (save liquid)
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⅓ cup chopped red onion
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⅓ cup reserved artichoke heart liquid (or olive oil)
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¼ cup red wine vinegar
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½ tsp garlic powder
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½ tsp Italian seasoning
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salt and pepper (to taste)
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