Antipasto Pasta Salad
INGREDIENTS
•
/2 of an average cucumber, diced
•
6 ounces grape tomatoes, chopped
•
6 ounces pepperoncini peppers, stems removed, chopped
•
1/4 cup of a small purple onion, chopped
•
1/2 pound salami, cut into bite sized pieces
•
1/2 pound pepperoni, cut into bite sized pieces
•
6 ounces blue cheese or provolone
•
1 lb capanelle pasta, cooked
•
Dressing Ingredients -
•
2 tablespoons juice from pepperoncini peppers jar
•
8 tablespoons apple cider vinegar, divided
•
6 tablespoons extra virgin olive oil
•
4 tablespoons mayo
•
1/2 teaspoon garlic powder
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
1/2 teaspoon red pepper flakes
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