ANTIPASTO PASTA SALAD
INGREDIENTS
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1 pound penne, rotini or other medium pasta shape, uncooked
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1 (12 oz) jar roasted red peppers, rinsed, drained and cut into thin strips
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1 (12 oz) jar marinated artichoke hearts, drained, coarsely chopped
•
1 cup diced muenster, brick or provolone cheese
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1 cup mushrooms, sliced
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1/2 cup chopped red onion
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2 cloves garlic, minced
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1/3 cup chopped fresh basil
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2/3 cup low-fat Caesar or Italian salad dressing
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freshly ground black pepper
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sliced pepperoncini peppers (optional)
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