Antipasto Pasta Salad

Name: Antipasto Pasta Salad
Prep time: 20 min
Cook time: 15 min
Yield: 12
Ingredients: 1 pound seashell pasta; 1/4 pound Genoa salami, chopped; 1/4 pound pepperoni sausage, chopped; 1/2 pound Asiago cheese, diced; 1 (6 ounce) can black olives, drained and chopped; 1 red bell pepper, diced; 1 green bell pepper, chopped; 3 tomatoes, chopped; 1 (.7 ounce) package dry Italian-style salad dressing mix; 3/4 cup extra virgin olive oil; 1/4 cup balsamic vinegar; 2 tablespoons dried oregano; 1 tablespoon dried parsley; 1 tablespoon grated Parmesan cheese; salt and ground black pepper to taste

Antipasto Pasta Salad was pinched from <a href="http://allrecipes.com/Recipe/Antipasto-Pasta-Salad/Detail.aspx" target="_blank">allrecipes.com.</a>

""A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic."..."

INGREDIENTS

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1 pound seashell pasta

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1/4 pound Genoa salami, chopped

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1/4 pound pepperoni sausage, chopped

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1/2 pound Asiago cheese, diced

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1 (6 ounce) can black olives, drained and chopped

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1 red bell pepper, diced

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1 green bell pepper, chopped

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3 tomatoes, chopped

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1 (.7 ounce) package dry Italian-style salad dressing mix

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3/4 cup extra virgin olive oil

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1/4 cup balsamic vinegar

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2 tablespoons dried oregano

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1 tablespoon dried parsley

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1 tablespoon grated Parmesan cheese

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salt and ground black pepper to taste

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