INGREDIENTS
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9 oz. fresh cheese tortellini
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1/2 c. extra-virgin olive oil, plus 1 tbsp., divided
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kosher salt
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Freshly ground black pepper
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2 tbsp. balsamic vinegar
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8 oz. mozzarella balls (such as Ciliegine)
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1/2 tsp. Italian seasoning
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1/4 tsp. red pepper flakes
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4 oz. sliced salami
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1/4 lb. roasted red peppers, chopped into bite-sized pieces
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1 bunch fresh basil
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14 oz. artichoke hearts, drained and chopped into bite-sized pieces
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1/4 lb. green olives