Antip-achos Italian Nachos and Fish Stick Parm
"Get this all-star, easy-to-follow Antip-achos Italian Nachos and Fish Stick Parm recipe from Rachael Ray..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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2 cloves garlic, grated
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Pinch crushed red pepper flakes
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1 (15-ounce) can crushed tomatoes
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Salt
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Freshly ground black pepper
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1 (11-ounce) box fish sticks (18 sticks)
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1 cup grated Parmigiano-Reggiano
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1 1/2 cups shredded provolone cheese, divided
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1/2 cup shredded basil, about 10 leaves
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6 pita breads
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Olive oil cooking spray
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1 teaspoon garlic powder
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1 teaspoon dried oregano
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3 roasted red peppers, drained, pat dry and chopped
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1 small jar marinated mushrooms, drained and chopped
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1 can artichoke hearts in water, drained, quartered
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1/2 cup chopped pitted good quality olives
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