Anti-Vampire Potion (Butternut Squash & Garlic Soup)

Name: Anti-Vampire Potion (Butternut Squash & Garlic Soup)
Ingredients: 2 tablespoons butter; 1 medium onion, chopped; 8 garlic cloves, chopped; 1 teaspoon ground cinnamon; 1/4 to 1/2 teaspoon ground nutmeg; 4 cups peeled butternut squash, cut in 1-in. cubes; 2 cups vegetable stock; 2 cups half-and-half cream; Salt and pepper to taste; 8 cooked bacon strips, chopped; 1 package (5.2 ounces) Boursin Garlic & Fine Herbs Gournay Cheese, crumbled

"I remember making this velvety soup with my mom. Butternut squash gives it warm color, and garlic wards off any unfriendly spirits. Try using whipping cream for an extra smooth texture. —Steven Eder, Lebanon, Pennsylvania..."

INGREDIENTS

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2 tablespoons butter

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1 medium onion, chopped

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8 garlic cloves, chopped

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1 teaspoon ground cinnamon

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1/4 to 1/2 teaspoon ground nutmeg

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4 cups peeled butternut squash, cut in 1-in. cubes

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2 cups vegetable stock

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2 cups half-and-half cream

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Salt and pepper to taste

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8 cooked bacon strips, chopped

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1 package (5.2 ounces) Boursin Garlic & Fine Herbs Gournay Cheese, crumbled

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