INGREDIENTS
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3 chicken breasts (about 1-1.5 lbs)
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2.5 cups cauliflower rice (pre riced or riced in a food processor)
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2.5 cups broccoli florets
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3 tbsp coconut oil
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2 tsp turmeric
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1 tsp onion powder
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1/2 tsp ginger
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1 sea salt
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1/2 tsp black pepper (omit for AIP)
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1 tbsp coconut aminos
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1-2 tsp fresh parsley