INGREDIENTS
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8 ounces fettuccine, cooked as package directs
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2 tablespoons flour
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1 teaspoon Italian seasoning
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4 (about 1 pound) Boneless skinless chicken breast halves
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2 tablespoons olive oil
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2 cups (about 8 ounces) fresh mushrooms, sliced
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1/2 cup chopped onion
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1 (26-ounce) Jar CLASSICO roasted garlic pasta sauce
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1 cup (about 2 ounces) shredded mozzarella or provolone cheese