Anpan, Japanese Sweet Red Bean Bun ????????
INGREDIENTS
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225 g bread flour (225 g = 1 3/4 cup) and extra for sprinkling
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25 g cake flour (25 g = scant 1/4 cup) (No cake flour? See Note)
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50 g sugar (50 g = 1/4 cup)
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4 g kosher salt (4 g = 1 tsp)
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3 g instant dry yeast (3 g = 1 tsp) (Are you using active dry yeast? See Note)
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1 large egg (1 large egg = 46-50 g/ml)
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50 ml whole milk (50 ml = 3 1/2 Tbsp) (keep at 86F = 30C, See Note)
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50 ml water (50 ml = 3 1/2 Tbsp) (keep at 86F = 30C, See note)
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35 g unsalted butter (35 g = 2 1/2 Tbsp) (cut into small cubes)
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Filling:
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280 g red bean paste (anko) (See Note, sweet azuki red bean paste)
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Toppings:
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1 large egg
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2 Tbsp water
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2 tsp black sesame seeds (roasted/toasted)
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