INGREDIENTS
•
Ingredients
•
2 small red potatoes, cubed
•
1/2 medium carrot, finely chopped
•
1/4 cup finely chopped onion
•
2 tablespoons butter
•
2 cups half-and-half cream
•
1 pouch (6 ounces) boneless skinless pink salmon
•
1/2 cup fresh or frozen corn
•
1/4 teaspoon dried rosemary, crushed
•
1/4 teaspoon dried parsley flakes
•
1/4 teaspoon salt
•
1/8 teaspoon pepper
•
1/8 teaspoon rubbed sage
•
1/8 teaspoon dried thyme