Annatto-Citrus Marinated Chicken, by Sonia Mendez Garcia

Name: Annatto-Citrus Marinated Chicken, by Sonia Mendez Garcia
Ingredients: 3 large boneless chicken breast; 1 ounce annatto paste (also known as achiote); 1 jalapeño, roughly chopped; 4 cloves garlic, chopped; 1 teaspoon cumin; 1 teaspoon smoked paprika; 1 tablespoon fresh oregano (or ½ tablespoon dried); Juice of 1 large orange; 3 tablespoons red wine vinegar; ¼ cup olive oil; 1½ teaspoons salt

INGREDIENTS

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3 large boneless chicken breast

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1 ounce annatto paste (also known as achiote)

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1 jalapeño, roughly chopped

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4 cloves garlic, chopped

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1 teaspoon cumin

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1 teaspoon smoked paprika

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1 tablespoon fresh oregano (or ½ tablespoon dried)

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Juice of 1 large orange

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3 tablespoons red wine vinegar

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¼ cup olive oil

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1½ teaspoons salt

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